Cruise Ship Food

Nancy on May 18th, 2012

  ONBOARD THE OCEANIA RIVIERA — When you talk the talk, you have to be able to walk the walk, right? So when Oceania confidently states its ships have the "finest cuisine at sea"…everybody involved with the cuisine has to be able to "wok the wok." This is especially true when the ship is the [...]

Continue reading about Riviera’s Food Reputation on the Line

Bob & Nancy on May 15th, 2012

ON THE MEDITERRANEAN SEA — So how does a Greek girl from the Southern United States become the Godmother for life of a cruise ship that will visit, among other places, her ancestral home? She becomes Cat Cora. There is likely a whole segment of the population that doesn't know who Cat Cora is. That [...]

Continue reading about Many Faces of Riviera’s Godmother

Bob & Nancy on May 4th, 2012

Hands up, if you know somebody who has or has had cancer. Hands down, if you've thought about eating better because of it. We've never been vegetarians. One of us (hands up) is more of a carnivore than she is. Yet we have both felt the urge, or need, to become "more vegetarian" because, frankly, [...]

Continue reading about Holland America Ups the Veggie Fare

Bob & Nancy on April 20th, 2012

A husband and wife from Houston write about (and take photos of) cruises, just like we do, so it will come as no surprise that we are friends. But we knew Harry and Joan Shattuck many, many years before any of us had been on a cruise ship, let alone written about one. Today, the [...]

Continue reading about Oceania: One Delicious Cruise Preview

Bob & Nancy on November 17th, 2011

There is news this week of a restaurant change that was prompted by the passenger feedback, and it’s going to be interesting to see what the passenger feedback is now. The restaurant is Sabatini’s, now on 13 of the 16 Princess ships, including the Coral Princess. We mention that because we were on the Coral [...]

Continue reading about Princess Change for the Better?

Bob & Nancy on October 18th, 2011

We have a soft spot for the Norwegian Star, the ship that as of Sunday is calling Tampa home. While we have trouble finding a cruise ship we don’t like, the Star was special. It was several years ago. Okay, many. It was a cruise on the Mexican Riviera. For us, it was a first. [...]

Continue reading about Norwegian Star Freestyle First

Nancy on October 6th, 2011

It’s not so long ago that when people talked about cruising, the quantity of food was at the top of the list. Not quality…quantity! Things have changed. On our last cruise, aboard the Coral Princess, we noticed the sensible size of dinner portions. Make no mistake…you can still eat as much as you like, but [...]

Continue reading about If You’ve Been Overeating on Cruises…

Bob & Nancy on September 26th, 2011

While we were away — Alaska, now that you ask — the busiest newsmaker in the world of cruising has been Norwegian. Even everybody’s favorite whipping boy, the Epic, was in on the action. As everyone knows, there will never be another Epic, which some of us lament, but there will be a Breakaway and [...]

Continue reading about Cruising’s Newsy Norwegian

Bob & Nancy on September 2nd, 2011

I was playing golf with three friends a couple of weeks ago, and the subject of cruises came up on the 13th tee. I know it was the 13th because after the way I played the 12th, I was looking to change the subject. Only one of my friends had been on a cruise, and [...]

Continue reading about Cruise Educating on a Golf Course

Bob & Nancy on August 11th, 2011

On our last two Celebrity cruises, Millennium (above) and Eclipse, the food was exceptional. Evidently, a lot of people feel the same way. Why evidently? Because Celebrity — according to cruise writer Fran Golden, while subbing for Gene Sloan at USA Today — is increasing prices for some of its specialty restaurants. In this economy, [...]

Continue reading about More Than Chefs Cooking at Celebrity